Chinese Stir-fry Chicken with Walnuts

Ingredients:
2 whole chicken
1/3 cup chicken broth
3 T soy sauce
2 tsp sugar
1 1/2 tsp cornstarch
1 tsp ginger, minced (substitution: 1/4 tsp ground ginger)
3 T oil
1 cup walnuts
4 green onions

Toast walnuts in a frying pan over medium, then remove. Stir together broth, sauce, sugar and cornstarch in a bowl. Cut onions, diagonally, into 2 inch pieces. Cut chicken in thin strips and cook over high heat. Stir in mixture and cook until thickened. Add nuts and onions. Serve with rice.