Pot Stickers

Ingredients:
1/2 pound pork
1 cup cabbage, finely minced
2 green onions
2 T soy sauce
2 tsp sesame oil
1 1/2 tsp ginger, minced
1/4 tsp salt
1 package of pot sticker wraps
1/2 cup water

Mix together pork, cabbage, onions, sauce, oil, ginger and salt in a bowl. Drop 1 spoonful of mixture onto each wrap. Wet the top half of each edge of each wrap. Fold the wrap in 1/2 and pinch together to seal. Fry in oil until lightly brown. Pour in water, cover and reduce heat until water evaporates. Serve.