Thick 'N' Rich Hot Fudge Sauce

Ingredients:

4oz semi-sweet chocolate

2 T butter or margarine

14oz can sweetened condensed milk (NOT evaporated)

1 tsp vanilla

dash salt

In medium saucepan, over low heat, melt chocolate and butter; stir in remaining ingredients. Cook, stirring constantly, about 5 minutes or until mixture is slightly thickened. Refrigerate leftovers.

To Reheat: In small saucepan, combine sauce with small amount of water; heat slowly, stirring constantly, over low heat.