4 potatoes
1 tsp salt
2-3 T butter, melted
2-3 T fresh herbs, chopped (substitution: 2-3 T dry herbs)
4 T cheddar cheese, grated
1 1/2 T parmesan
Cut thin slices into potato, but do not cut all the way through. Fan out slices. Sprinkle with salt and herbs. Drizzle butter on top. Bake 50 minutes at 425 degrees. Remove and sprinkle with cheese. Return to oven 10-15 more minutes. Remove and serve.
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