1 egg white
2 T water, cold
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp allspice
1/2 cup sugar
2 cup whole filberts
Beat together all ingredients, except filberts, until soft peaks are formed. Add a few filberts at a time and stir in gently to coat each. Place one filbert at a time on a greased cookie sheet and bake 40 minutes at 275 degrees. Cool thoroughly and store in an air tight container.
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