Thursday, September 3, 2009

Fish Cooked in Paper

Ingredients:
parchment paper
butter, melted
fish
lemon juice
chives
mushrooms

Cut a large heart shape out of parchment paper or brown bag. Brush butter on top. Put filet on one side and top with juice, chives and mushrooms. Fold parchment in half and roll edges to seal. Bake for 10 minutes at 350 degrees.

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