6 eggs
1 cup flour
1 cup milk
1/2 tsp salt
1/4 cup margarine
Blend eggs, flour, milk and salt together. Melt margarine in 9x13 pan. Pour batter into pan and bake 25 minutes at 425 degrees or until lightly brown on top. Serve with lemon juice and powdered sugar or syrup, jam, fruit, etc.
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