Cinnamon Twists

Ingredients:

1 cup milk, scalded

1/3+ cup margarine

1/2+ cup sugar

1 1/2 tsp salt

2 eggs

2 T yeast

1/4 cup warm water

4-5 cups flour

cinnamon

powdered sugar

water

Melt 1/3 cup margarine in milk. Dissolve yeast in water. Combine and add salt, eggs, flour and 1/2 cup sugar. Dough should be sticky and light. DO NOT KNEAD! Let rise. Roll out to half inch thickness in the shape of a rectangle. Cut in half. Spread margarine on top and dust with cinnamon and sugar. Fold dough over into thirds, lengthwise. Cut into 1 inch sections. Pick up each piece, by the ends, and twist. Dip into melted margarine, followed by sugar and cinnamon. Place lightly on cookie sheet, close together. Let rise 1 hour. Bake for 20 minutes at 350 degrees. Mix together water and powdered sugar and glaze over rolls, while hot.