1 1/4 cups graham cracker crumbs
1/4 cup butter
24 oz cream cheese
1/2 cup sugar
3 T lemon juice
1 1/2 tsp vanilla
dash of salt
6 eggs
2 cup sour cream
4 T sugar
1 tsp vanilla
Mix together butter and crumbs and press into pan. Blend together cream cheese, 1/2 cup sugar, lemon juice, 1/2 tsp vanilla, salt and eggs. Pour over crust and bake 45-60 minutes at 350 degrees until set. Mix together sour cream, 2 tablespoons sugar and 1/2 tsp vanilla. Pour over cake and bake 10 more minutes. Remove from heat and place in fridge to cool.
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