Saturday, September 5, 2009

Spaghetti Sauce

Ingredients:
1 large onion
2 celery stalks
2 garlic cloves, minced
2 bell peppers
1/2 lb hamburger
16oz-20oz tomato sauce
10oz can Campbell's Soup
10oz can Claret "red wine"
1 tsp vinegar
1 tsp sugar
1 tsp catsup
1 bay leaf

Chop vegetables and add to meat. Cook together over medium. Add remaining ingredients and cook 1 - 1 1/2 hours.

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