1 cup butter
1 cup corn syrup
2 cups sugar
16 cups Corn Pops (substitution: Corn Chex)
1 1/2 cups nuts (substitution: Peanut M+M's)
Combine butter, corn syrup and sugar and bring to a boil. Take off heat and stir in Corn Pops and nuts. Spread over pan to cool and serve.
No comments:
Post a Comment