1/2 cup butter
1 large onion
1/2 cup water
6 T olive oil
18oz-24oz tomato paste
18oz-240z water
salt
pepper
2 pinches sweet basil
2 T sugar
lots of garlic, minced
mushrooms, minced (optional)
Simmer butter, onion and 1/2 cup water until onion is soft. Add olive oil and cook until brown. Add paste, water, basil, sugar and garlic. Salt and pepper to taste. Simmer 2 hours. Add mushrooms last 20 minutes. Freezes well. Great for lasagna.
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