16oz cream cheese
2 cups powdered sugar, sifted
2 tsp vanilla
pint whipped cream
Ingredients for crust:
1 1/4 cups flour
1/2 cup coconut
1 cup brown sugar
1/2 cup margarine
Cut crust ingredients together into small pieces. Bake mixture 15 minutes at 400 degrees, stirring often. Crumble crust into foil cupcake liners, leaving a small amount out. Beat cheese, powdered sugar and vanilla until smooth. Add whipped cream. Fill liners and top with extra crumbs. Serve.
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