Blueberry Apple Crisp

Ingredients:

20 oz can sliced apples, drained

2 cups blueberries, frozen

1/2 cup quick cooking rolled oats

1/3 cup brown sugar, packed

1/4 cup flour

1 tsp cinnamon, ground

1/4 tsp nutmeg, ground

3 T butter

light cream (optional)

Put fruit into a microwave safe casserole dish. Cover and cook on high for 5 minutes, stirring fruit twice. In a separate bowl, stir together oats, brown sugar, flour cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle crumbs on top and cook uncovered on high 4-5 minutes or until fruit is heated through. Serve with cream. Makes 6 servings.