6 large potatoes, skins removed, cooked and grated
1 onion
10oz can cream of chicken soup (substitution: celery soup)
1 cup sour cream
1 tsp salt
dash of pepper
2 cups cheddar cheese, grated
1-2 cups corn flakes
Mix all ingredients, leaving out 1 cup of cheese and cornflakes. Place in pan and top with remaining cheese and cornflakes. Warm in oven and serve.
No comments:
Post a Comment