Saturday, September 5, 2009

Hawaiian Cream Fruit Salad

Ingredients:
20oz pineapple tidbits
11oz mandarin oranges
16oz peaches
16oz pears
1 apple
1 banana
3.4oz vanilla instant pudding
1 1/2 cup milk
2oz orange juice concentrate
3/4 cup sour cream

Drain fruit and put in large bowl. Chop apple and banana and add to bowl. Beat pudding mix, milk and juice concentrate 2 minutes and pour over fruit. Add sour cream and mix. Refrigerate 2 hours and serve.

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