10 T margarine
1 lb semi-sweet chocolate
5 eggs, room temperature and separated
1 T sugar
Melt margarine and chocolate together and cool. Mix in egg yolks, one at a time. Whip egg whites with sugar. Mix 1/4 of egg whites into chocolate mixture. Fold in the remaining egg whites. Place parchment on the bottom of cake pan. Pour batter on parchment. Place cake pan in a deep pan of water and bake for 35 minutes at 350 degrees. Cool on rack and place in fridge overnight.
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