Ingredients for Vinaigrette:
1 lemon's juice
1 lemon's zest
1/4 cup olive oil
2 T chopped parsley
1/2 tsp cumin
1/4 tsp paprika
1/2 tsp saltIngredients for salad:
1 cup quinoa
2 cups water
6 dried apricots, finely chopped
1/2 cup currants
3 scallions, finely chopped
1/4-1/3 cup toasted almonds, slivered
Whisk together vinaigrette then add salad ingredients.
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