German Pancakes with Sauteed Apples

Ingredients:

4 T butter

6 eggs

1 cup milk

1 cup flour

1/2 tsp salt

6 apples, peeled and sliced

1/2 cup butter

3/4 cup brown sugar

3 tsp cornstarch

3/4 cup water

1 1/2 tsp lemon juice

cinnamon

sugar

Melt 4 tablespoons butter in 9x13 pan in oven at 400 degrees. Mix together eggs, milk, flour and salt and pour in pan. Bake for 20 minutes and remove from oven. Saute apples in 1/2 cup butter for 10 minutes. Mix in brown sugar. Add cornstarch, water and lemon juice. Cook until thickened and add cinnamon and sugar to taste. Pour in pan and serve.