Hot and Sour Soup

Ingredients:

4 cups water

1/2 lb tofu, slivered

2 cups cabbage, thinly sliced

2 vegetable boullion cubes

3/4 tsp salt

1 T soy sauce

1/2 T white vinegar

1/4 tsp cayenne pepper

3 T water

2 T cornstarch

2 tsp sesame oil

green onions, chopped

Bring 4 cups water to a boil. Add tofu, cabbage, boullion, salt and soy sauce. Simmer for 3 minutes. Dissolve together 3 tablespoons of water and cornstarch and add to soup. Add vinegar and cayenne. Bring to a boil. Stir in sesame oil and remove from heat. Top with onions and serve.