1 lb ground beef
1/2 lb pork (substitution: sausage)
3 slices soft bread
1 cup milk
1 egg
1 T Worcestershire sauce
1/4 cup onion, diced
1 tsp salt
1/4 tsp pepper
1/4 tsp dry mustard
1/4 tsp garlic salt
1/4 tsp sage
1/4 tsp celery salt
10 oz can of cream of mushroom soup (optional)
Lightly combine all ingredients together and place in loaf pan. Pour cream of mushroom soup on top. Bake 1 hour 15 minutes at 350 degrees.
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