6 oz semi sweet chocolate
2 oz unsweetened chocolate
5 1/3 T butter
2 eggs
1 T espresso powder
1 T vanilla
3/4 cup sugar
1/4 cup flour
1/6 tsp baking powder
1/8 tsp salt
2/3 cup pecans
1 cup chocolate chips
Melt semi sweet and unsweetened chocolate over water. In separate bowl beat eggs, espresso, vanilla and sugar until fluffy. Stir in melted chocolate. Stir in flour, baking powder and salt. Add pecans and chocolate chips. Scoop spoonfuls onto greased cookie sheet and cook 15 minutes at 325 degrees.
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