Thursday, September 17, 2009

Chocolate Truffle Cookies

Ingredients:
4 oz unsweetened chocolate
2 cups semi sweet chocolate chips
1/3 cup butter
1 cup sugar
3 eggs
1 1/2 tsp vanilla
1/2 cup flour
2 T baking cocoa
1/4 tsp baking powder
1/4 tsp salt
powdered sugar (optional)

Melt together unsweetened chocolate and 1 cup chocolate chips and cool. Beat together butter, sugar and eggs. Add melted chocolate and vanilla. In separate bowl combine flour, cocoa, baking powder and salt. Stir into other mixture. Add remaining cup of chocolate chips. Cover and chill 3 hours or more. Remove from fridge and roll into 1 inch balls with hands. Place on ungreased sheet and bake 10-12 minutes at 350 degrees. Cool 3-4 minutes before removing from sheet. Dust with powdered sugar.

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