2 packages of yeast
1/2 cup water, warm
1/3 cup honey
1/3 cup molasses
1/4 cup shortening
1 T salt
1 3/4 cups water, warm (substitution: 1/4 cup prune juice)
3 cups whole wheat flour
3 - 3 1/2 unbleached flour
Dissolve yeast in 1/2 cup warm water. Stir in honey, molasses, shortening and salt. Add 1 3/4 cups water. Add whole wheat flour and beat until smooth. Mix in remaining flour and knead. Let rise in bowl 1 1/2 hours. Punch down and divide into 2 loaves. Put in 2 greased loaf pans and let rise. Bake 30 minutes at 375 degrees.
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