4 eggs, large
1 cup sugar
1 tsp vanilla
1/4 cup vegetable oil
1 T lemon peel
2 T lemon
3/4 cup Gluten Free flour*
1/2 tsp xanthan gum
Mix all ingredients and bake 25 minutes at 350 degrees.
*To make gluten free flour: 2 parts rice flour
2/3 part potato starch flour
1/3 part tapioca flour
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