Broccoli and Cauliflower Soup

Ingredients:

8 oz package chopped cauliflower

10 oz package chopped broccoli

10 oz chicken broth

1/2 tsp mustard seed

1/2 tsp dill weed

1/3 cup onion, chopped

1/4 cup butter

2-4 T flour

1/2 tsp salt

1/4 tsp pepper

3 1/2 cups milk

1 cup swiss cheese

Cook broccoli and cauliflower in chicken broth. Add mustard seed and dill weed. Saute onions in butter. Stir in flour. Salt and pepper and add milk. Add broccoli, cauliflower and cheese. Simmer until cheese is melted and serve. 4-6 servings