1 box Chicken Rice-a-Roni
2 chicken breasts, cooked and cubed
6oz marinated artichoke hearts, chopped
3 green onions, chopped
3oz black olives, sliced
22oz mandarin oranges, drained
2/3 cup mayonnaise
1/2 tsp curry
Prepare Rice-a-Roni as directed. Drain artichoke hearts and reserve. Once Rice-a-Roni cools, add chicken, artichoke hearts, onions, olives and oranges. Combine marinade, from artichokes, with mayonnaise and curry. Stir into Rice-a-Roni mixture. Chill and serve.
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