Lemon Cookies with White Chocolate by Pat Jentzsch

Ingredients:

1 cup butter

1 1/2 cups sugar

2 eggs

1 lemon

1 T lemon extract

1 tsp vanilla

2 3/4 cups flour

1 tsp baking soda

1 tsp salt

1 1/2 cups white chocolate chips

Cream butter and sugar until fluffy. Add eggs and mix. Stir in the zest and juice of lemon and vanilla. In separate bowl, combine flour, soda and salt. Add to other ingredients. Stir in chips and bake 15-20 minutes at 300 degrees.