2/3 cup evaporated milk
1/4 cup apple cider vinegar
2 T sugar
1 tsp salt
1/4 tsp celery seeds
1/8 tsp pepper
1/2 cup mayonnaise
4 cups cabbage, shredded
1 carrot, chredded
1 stalk celery, diced
Stir together milk, vinegar, sugar, salt, seeds, pepper and mayonnaise. Chill. Combine cabbage, carrot and celery and chill. Pour milk mixture over cabbage mixture. Toss to coat and serve immediately.
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