1/2 cup oil
2/3 cup flour
2 T chili powder
1 tsp ground cumin
1/4 cup tomato paste
1 3/4 cups canned beef broth
3 1/4 cups beef broth (any kind)
tortillas
onions, diced
cheese
Heat oil, flour, chili powder and cumin over medium until mixtures bubbles. Add tomato paste and broth, stirring constantly. Bring to a boil and cover. Reduce heat and simmer 10 minutes. Layer tortillas, meat, onions, cheese and sauce in a 10x13 pan. Top with sauce and cheese. Bake 30-45 minutes at 350 degrees.
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