Apricot Squares

Ingredients:

2 cups flour

1 tsp salt

8 oz. cream cheese

1/2 lb butter (2 sticks)

1 T milk

1 T vinegar

12 oz. dried apricots

2 cups water

1 1/2 cups sugar

powdered sugar
water

Cut flour, salt, cream cheese and butter together like a crust. Stir in milk and vinegar. Divide dough into 4 balls and chill for 2 hours. Bring apricots, water and sugar to a boil. Take off heat and let stand until cool. Drain.

Roll dough out and cut into 2 inch squares. Place apricot in the middle and fold up corners.

Bake at 400 degrees for 15 minutes.

Mix together powdered sugar and water. Drizzle over the tops of the squares.