Crepes

Ingredients:
1 cup + 1 T flour

3 eggs

3 T butter

1/2 tsp vanilla

1 1/2 cup milk

Mix flour, eggs, 1 T butter and 1/2 cup of milk. Add rest of milk, 1/2 cup at a time. Let sit 1/2 hour to overnight in the fridge. Add 2 tablespoons of melted butter. Cook in sauce pan over medium-high until brown underneath, then flip.