Sunday, July 12, 2009

German Apple Cake

Ingredients:
2 eggs
1 cup oil (substitution: 1 cup applesauce or 1 cup half & half)
1 1/2 cups sugar
2 tsp vanilla
2 cups flour
2 tsp baking soda
1 tsp salt
1 1/2 tsp cinnamon
4 cups apples, peeled and chopped (recommend Golden Delicious Apples)
1 cup walnuts, chopped

Mix all ingredients together and bake at 350 degrees for 45 minutes.
Serve with Carmel Sauce (see recipe)

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