Dinner Rolls

Ingredients:
2 T yeast
1/2 cup water
1 tsp sugar
1/2 cup butter (1 stick)
3 eggs
1 tsp salt
1 cup warm water
4 1/2 cups flour
1/2 cup sugar

Mix yeast, 1/2 cup water and 1 tsp sugar and let rise. Add rest of ingredients. Roll out dough to 1/2" and cut in circles. Fold circles in half and let rise 1 hour. Optional: Before rolling and cutting the dough, you can put it in the fridge overnight. Bake at 375 degrees for 12 minutes.