Zucchini Pancakes

Ingredients:
3 cups zucchini, grated (about 3 medium zucchinis)

1 tsp salt

3 eggs

1 cup feta cheese, grated

1 1/2 tsp fresh mint leaves, minced (substitution: 3/4 tsp dried mint)

3 T all purpose flour

pepper

butter

Mix zucchini with salt and let stand for 1 hour. Squeeze moisture from zucchini. Beat eggs; add zucchini, cheese, mint, flour and pepper to taste. Fry in butter, 1 tablespoon at a time, turning until brown on both sides. Makes about 18 pancakes.