Spinach and Rice

Ingredients:

1 cup raw rice

1 medium onion, finely chopped

1/3 cup olive oil

2 cups boiling water

1 1/2 tsp salt

1 lb fresh spinach

Saute rice and onion in olive oil, stirring occasionally for 15 minutes. Add boiling water and salt. Simmer, covered, for 10 minutes. Meanwhile, wash spinach and cut into 1/2 inch lengths with scissors. Add to rice and mix thoroughly. Cover and continue to simmer, stirring occasionally, for 15 minutes longer. Makes 4 servings.