Cinnamon Rolls

Ingredients:

4 T yeast

1 cup water

6 T sugar

6-8 cups flour

2 tsp salt

2 cups milk

1/4 cup butter, melted

cinnamon

sugar

Stir together yeast and water and let sit until bubbly. Combine with flour, 6 T sugar, salt and milk. Let rise until dough has doubled in size. Roll out and top with butter, sugar and cinnamon. Roll up and slice. Place rolls in pan and bake 20 minutes at 350 degrees.