corn tortillas
chicken, cooked and shredded
10 oz can cream of mushroom soup
10 oz can cream of chicken soup
2.25 oz can chopped olives (optional)
4 oz can chopped green chilies
1 cup milk
sharp cheddar cheese, grated
Cut tortillas into quarters. Boil cream soups, milk, chiles and olives and remove. Layer pan as follows: chicken, torillas, cheese and sauce mixture. Repeat. Top with cheese and bake 30-45 minutes at 350 degrees.
Megan if you get this send me your email address and if you have a family blog let me know what it is. I'm dying to see you. And congrats on the baby girl! How exciting!
ReplyDeletePat, I didn't know you had a food blog, I am so going to use these recipes! You are an amazing cook. Love you guys and miss you all!
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